AUTUMN APPLE CHIPS
Perfect evening snack for those who want to try to stay away from chips on weekdays.
Do as follows:
Cut the apple lengthwise into thin slices (just under 1 cm) and lay out on a sheet of baking paper.
Sprinkle with cinnamon.
Heat in the middle of the oven at 100°C for about 3 hours or until the chips are crispy.
Turn the apple slices halfway through the time.
Keep an eye on the chips during this time as it can vary from oven to oven. Let cool before tasting!
Eat and enjoy!