Macaroons med kokos och choklad

Macaroons with coconut and chocolate


Recipes make about 10 depending on size

You need:
1 dl coconut flakes, finely shredded

1/2 cup almond flour

2 tbsp agave syrup

3 tbsp melted coconut oil

1/2 teaspoon vanilla flavoring

1/8 tsp sea salt

3-4 tbsp melted dark chocolate + coconut oil

Coconut macaroons

Do this:
Heat the oven to 150 degrees. Stir together the coconut, almond flour, maple syrup, coconut oil, vanilla and sea salt in a medium bowl. Using a rounded tablespoon, shape the dough into balls. Bake for 20-22 minutes. Remove from the oven and let cool. They solidify as they cool so wait about 15 minutes before serving or dipping in chocolate.

Melt the chocolate in a water bath. If the chocolate seems too thick after melting, you can add a teaspoon of melted coconut oil to thin it out. Dip each macaron in the melted chocolate and/or drizzle chocolate over. Place in the fridge for a while before serving.

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