MACAROONS WITH COCONUT AND CHOCOLATE
Recipes make about 10 depending on size
1 dl coconut flakes, finely shredded
1/2 cup almond flour
2 tbsp agave syrup
3 tbsp melted coconut oil
1/2 teaspoon vanilla flavoring
1/8 tsp sea salt
3-4 tbsp melted dark chocolate + coconut oil
Heat the oven to 150 degrees. Stir together the coconut, almond flour, maple syrup, coconut oil, vanilla and sea salt in a medium bowl. Using a rounded tablespoon, shape the dough into balls. Bake for 20-22 minutes. Remove from the oven and let cool. They solidify as they cool so wait about 15 minutes before serving or dipping in chocolate.
Melt the chocolate in a water bath. If the chocolate seems too thick after melting, you can add a teaspoon of melted coconut oil to thin it out. Dip each macaron in the melted chocolate and/or drizzle chocolate over. Place in the fridge for a while before serving.