CRISPY AUTUMN APPLE CHIPS
Cut the apple lengthwise into thin slices (just under 1 cm) and place on a baking sheet.
Sprinkle with cinnamon.
Heat in the middle of the oven at 100 ° C for about 3 hours or until the chips are crispy. Flip the apple slices halfway through.
Keep an eye on the chips while it may vary from oven to oven.