1 dl oatmeal

1 dl almond flour

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1 tablespoon agave syrup

1 egg

1 teaspoon vanilla aroma

1/3 dl dark chocolate crusher

1/3 dl raisins

1 mashed banana

1/3 well chopped almonds

Combine the dry ingredients in a bowl. Mix all the wet ingredients in another bowl. Pour the wet batter into the bowl with the dry mixture. Mix well and then pour in the chocolate, raisins and nuts. Form into cookies and place on a plate with parchment paper. Bake in the oven at 200 degrees for about 10 minutes on or until the cakes start to turn golden brown.

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